Peruvian Cooking Class + Local Market Tour

• Our tour guide will pick you up and take you to a local market in Surquillo district. There you will meet the chef and decide as a group on 1 starter and 1 main dish to cook.
• We will visit different stands accompained by our guide who will explain all about the Peruvian food culture and choose the best ingredients for the Peruvian dishes that we will prepare in the kitchen.
• Once we buy all the products in the local market, we will go to our kitchen in Miraflores to start cooking. The cooking class includes snacks, fruit festival, 1 starter and 1 main dish.
• If you have any dietary restrictions, please let us know.

PERUVIAN COOKING CLASS IN LIMA

STARTERS:

• Ceviche: Prepared with fresh fish marinated in “Tiger’s milk”—a vibrant blend of fish juices, lime, chili, red onion, cilantro, garlic, and spices—this dish offers an intense and unforgettable flavor. The tiger’s milk not only intensifies the natural flavor of the fish but also perfectly balances the spice and sourness. Served with crispy onions, tender sweet potato, and native corn, each bite offers a refreshing burst of flavor and texture.
• Causa Rellena: Delicately prepared layers of mashed potatoes, seasoned with lemon, yellow chili, salt and oil. And accompanied by a select mix of vegetables and quinoa. Its colorful presentation and combination of flavors make it a popular starter in Peruvian cuisine.
• Papa Rellena: An icon of Peruvian cuisine, the stuffed potato is made with seasoned mashed yellow potatoes. It’s filled with a juicy filling of ground beef sautéed with onion, garlic, yellow chili pepper, black olives, and boiled egg. Each piece is shaped by hand and fried until golden and crispy.
  

MAIN DISHES:

• Lomo saltado: An emblematic dish that fuses Chinese and Peruvian influences. It consists of pieces of beef sautéed over high heat with onions, tomatoes, yellow chili peppers,  soy sauce and vinegar, achieving a juicy and intense flavor. It is served with French fries and white rice, combining textures and flavors in a perfect balance.

•  Pescado a la Chorrillana: Fried fish fillet, cooked with an exquisite sauce made from onions, tomatoes, garlic, and chili peppers, which provides an intensity of unique and authentic flavors. This delicious dish is accompanied by sweet potatoes and rice, creating a perfect combination of textures and aromas that delights the palate.

• Aji de Pollo: Prepared with shredded chicken breast, cooked in a thick sauce made with yellow chili and spices. Its texture is enriched with cheese and nuts, adding depth to the flavor. It is served with white rice, boiled potatoes, boiled egg and black olives, achieving a delicious and balanced combination that makes it one of the most beloved dishes in Peru.

• For 1 person: 65 USD
• For 2 – 6 people: 60 USD each
• For 7 – 10 people: 55 USD each

Note:

• The prices provided are for shared groups, if you want a private service, ask for availability please.

• Hotel pick up and drop off
• Professional chef
• Guide in english or spanish
• Local market tour
• 1 starter and 1 main course
• Peruvian native potatoes festival
• Exotic fruit tasting
• Chicha Morada (Purple corn drink)

• All of our prices included pick up and drop off to your hotel only when it is located in: Miraflores, San Isidro or Barranco. Outside of these areas, we ask that you pay a small fee for your pick up and drop off to your hotel location.

• Monday – Sunday: 8:30 am or 14:00 pm

• Wear comfortable clothes and shoes