Peruvian Cooking Class + Local Market Tour

• Our tour guide will pick you up and take you to a local market in the Surquillo district.
• We will visit different stands accompanied by our guide who will explain everything about the Peruvian food culture
• Once we buy all the products at the local market, we will head to our kitchen in Miraflores to start cooking.
• The cooking class includes a native potatoes festival, fruit tasting, 1 starter and 1 main dish.
• If you have any dietary restrictions, please let us know.
• All dishes are available in vegetarian options, replacing meat with equally delicious ingredients.

OPTION 1:

• Papa Rellena (Starter): A refined Peruvian classic, this dish features velvety mashed potatoes filled with a savory mixture of seasoned ground beef, onions, olives, and hard-boiled eggs. The stuffed potatoes are delicately fried to a golden crisp, creating a perfect balance between the crisp exterior and tender, flavorful interior. A true expression of Peruvian comfort food at its finest.
  

• Lomo saltado (Main Course): An emblematic dish that fuses Chinese and Peruvian influences. It consists of pieces of beef sautéed over high heat with onion, tomato, yellow chili pepper,  soy sauce and vinegar, achieving a juicy and intense flavor. It is served with French fries and white rice, combining textures and flavors in a perfect balance.

  

OPTION 2:

• Ceviche (Starter): Prepared with fresh fish marinated with tiger’s milk, a mixture of fish juice, lemon, chili, onion, cilantro, garlic and spices, which gives it a unique intensity of flavor. Tiger’s milk not only enhances the flavor of the fish, but also creates a perfect marinade that brings out the spiciness and acidity. It is accompanied by onions, sweet potato and corn, generating an explosion of freshness and textures in every bite.

•  Pescado a la Chorrillana (Main Course): Fried fish fillet, cooked with an exquisite sauce made from onions, tomatoes, garlic, and chili peppers, which provides an intensity of unique and authentic flavors. This delicious dish is accompanied by sweet potatoes and rice, creating a perfect combination of textures and aromas that delight the palate.

OPTION 3:

• Causa Rellena (Starter): Delicately prepared layers of mashed potatoes, seasoned with lemon, yellow chili, salt and oil. And accompanied by a select mix of vegetables and quinoa. Its colorful presentation and combination of flavors make it a popular starter in Peruvian cuisine.

  

• Aji de Gallina (Main Course): It is prepared with shredded chicken breast, cooked in a thick sauce made with yellow chili and spices. Its texture is enriched with cheese and nuts, adding depth to the flavor. It is served with white rice, boiled potatoes, hard-boiled egg and black olives, achieving a delicious and balanced combination that makes it one of the most beloved dishes in Peru.

  

• For 1 person: 70 USD
• For 2 – 6 people: 60 USD each
• For 7 – 10 people: 55 USD each

Note:

• The prices provided are for shared groups, if you want a private service, ask for availability please.
• We want to inform you that, on all public holidays in Peru, our prices will have a 50% increase.

• Hotel pick up and drop off
• Professional chef
• Guide in english or spanish
• Local market tour
• 1 starter and 1 main course
• Native Potatoes Festival
• Exotic fruit tasting
• Chicha Morada

• All of our prices included pick up and drop off to your hotel only when it is located in: Miraflores, San Isidro or Barranco. Outside of these areas, we ask that you pay a small fee for your pick up and drop off to your hotel location.

• Monday – Sunday: 8:30 am or 14:00 pm

• Wear comfortable clothes and shoes