Cook The Most Popular Peruvian Dishes

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Cook The Most Popular Peruvian Dishes

Overview

In this cooking class we will explore the rich and vibrant Peruvian cuisine, we will cook the most popular Peruvian dishes: Lomo Saltado and Causa. A fascinating mix of Peruvian flavors and cooking techniques. Together, these dishes offer a true taste of the diversity and deep flavor of Peruvian food.

This culinary journey is fully operated and provided by PICC - Peruvian Indigenous Cooking Class, the experts in authentic local gastronomy and traditional Peruvian flavors.

9:30 am

3:00 pm

7:00 pm

3 hours

Meeting Point

By taking this tour, you are contributing with our social projects

WHAT IS PREPARED?

Causa Rellena (Starter): Delicately prepared layers of mashed potatoes, seasoned with Peruvian yellow chili, and a touch of fresh lemon, accompanied by a select mix of vegetables and quinoa, creating a combination of flavors that evokes the richness of Andean gastronomy.

Lomo saltado (Main Course): Thin strips of beef sautéed with onions and tomatoes in a tasty mixture of soy sauce and vinegar, enhancing the flavors with a balanced fusion of textures and aromas. This dish is served on a bed of fluffy rice, accompanied by crispy French fries, creating a delicious and comforting combination.

Adults:

For 1 person: 55 USD
For 2 – 6 people: 49 USD each
For 7 – 10 people: 45 USD each

Childs:

From 1 person: 39 USD each

Note:

For larger groups, please do not hesitate to contact us for a personalized quote
The prices provided are for shared groups, if you want a private service, ask for availability please.
We want to inform you that, on all public holidays in Peru, our prices will have a 50% increase.