Cook the most 2 popular Peruvian Dishes

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Cook the most 2 popular Peruvian Dishes

Overview

In this cooking class we will explore the rich and vibrant Peruvian cuisine, we will cook the most popular Peruvian dishes: Lomo Saltado and Causa. A fascinating mix of Peruvian flavors and cooking techniques. Together, these dishes offer a true taste of the diversity and deep flavor of Peruvian food.

This culinary journey is fully operated and provided by PICC - Peruvian Indigenous Cooking Class, the experts in authentic local gastronomy and traditional Peruvian flavors.

10:00 am

3:00 pm

7:00 pm

2 hours and 45 minutes

Meeting Point

By taking this tour, you are contributing two kids getting food today

Free Cancellation up to 24 hours before the experience starts
Confirmation will be received at time of booking

WHAT IS PREPARED?

Causa Limeña (Starter): Delicately prepared layers of mashed potatoes, seasoned with Peruvian yellow chili, and a touch of fresh lemon, accompanied by a select mix of vegetables and quinoa, creating a combination of flavors that evokes the richness of Andean gastronomy.

Lomo saltado (Main Course): Thin strips of beef sautéed with onions and tomatoes in a tasty mixture of soy sauce and vinegar, enhancing the flavors with a balanced fusion of textures and aromas. This dish is served on a bed of fluffy rice, accompanied by crispy French fries, creating a delicious and comforting combination.

Adults:

For 1 person: 55 USD
For 2 – 6 people: 49 USD each
For 7 – 10 people: 45 USD each

Childs:

From 1 person: 39 USD each

Note:

For larger groups, please do not hesitate to contact us for a personalized quote
The prices provided are for shared groups, if you want a private service, ask for availability please.
We want to inform you that, on all public holidays in Peru, our prices will have a 50% increase.