Pisco Sour + Maracuya Sour Class
Overview
This class will teach you how to prepare a Pisco Sour, Peru’s national drink. Get ready to enjoy, taste, and have fun as our bartender and team make this an unforgettable experience.
This culinary journey is fully operated and provided by PICC - Peruvian Indigenous Cooking Class, the experts in authentic local gastronomy and traditional Peruvian flavors.
Information
Pisco Sour + Maracuya Sour Class
- One of the most popular cocktails in Peru is the Pisco Sour. It is based on Pisco (kind of brandy) and was originated in Lima in the early 1920s.
- Apart from the Pisco, other main ingredients are lime juice, egg white and sugar syrup.
- Usually, the cocktail is served in three sizes: Single, Double or “Catedral” (Cathedral). When prepared on the right way, the drink is a fine balance between the quite strong Pisco (alcohol percentage between 38% and 48%), the intense lime juice and the sweetness of the sugar syrup.
- For pick up and drop off from your hotel, you pay an extra fee.
Prices
Adults:
- For 1 person: 40 USD each
- For 2 – 6 people: 38 USD each
- For 7 person: 30 USD each
Note:
- For larger groups, please do not hesitate to contact us for a personalized quote
- If you are a solo traveler and you would like to join a shared group, ask for availability please.
- The prices provided are for shared groups, if you want a private service, ask for availability please.
Included
- Professional tour guide in English/Spanish
- Professional Picc Chef
- All ingredients
- Pisco Sour
- Maracuya Sour
- Snacks
- Customizable service (Fees may apply)
Pick Up
- Av. José Larco 724, 9th floor, Miraflores (View in Google Maps)
Departures
- Monday – Sunday: 7:00 pm
We Recommend
From $30
- Free Cancellation up to 24 hours before the experience starts
- Confirmation will be received at time of booking
