Andean Breads Workshop
Overview
Come and spend a wonderful time to learn the craft of traditional breadmaking in a fun and relaxed environment. Eat some of your delicious creations while you are here. Get ready to bake to your heart's content in this awesome class covering a host of bread baking ideas.
Booking Form
Total Price: $
From $39.00
- Free Cancellation up to 24 hours before the experience starts
- Confirmation will be received at time of booking
Information
- You will learn to prepare these delicious breads in an artisanal way, in ancient ceramic pots, like our ancestors did and still some native familis does in the Andes, with Andean cooking instruments and techniques.
- To start, you will turn your attention to delicious Coca Leaf Bread.
- Then you will learn how to make a delicious “Tantawawa”, traditional breads in cities of Peru, such as Puno, Cusco, Huancavelica and Ayacucho. Its name comes from Quechua: tanta (bread) and wawa (child). This are prepared with the purpose of gratitude.
- After that, you will combine all of your new skills to bake the “Chuta” bread, very traditional from Cusco.
Prices
- From 2 people up: 39 USD each
Included
- Professional Chef (Spanish/English)
- All the ingredients
- Cookware
Meeting Point
- Av. Jose Larco 724, Miraflores (View in Google Maps)
Departures
- Monday – Sunday: 6:30 pm
