Peruvian Cooking Class + Local Market Tour
Overview
This class is for people who want to taste Peruvian food and also want to learn how to make it at home! You'll love the fun and relaxed atmosphere with no dull demo's, because we believe in the hands-on approach.
Learn about Peruvian ingredients, practice culinary techniques, prepare classic Peruvian dishes and of course enjoy the lunch or dinner that you helped to create!
Booking Form
$
From $55.00
- Free Cancellation up to 24 hours before the experience starts
- Confirmation will be received at time of booking
8:30 am
2:00 pm
4 Hours
Information
- Our tour guide will pick you up and take you to a local market in Surquillo district.
- There you will meet the chef and decide as a group on 1 starter and 1 main dish to cook.
- We will visit different stands accompained by our guide who will explain all about the Peruvian food culture and choose the best ingredients for the Peruvian dishes that we will prepare in the kitchen.
- Once we buy all the products in the local market, we will go to our kitchen in Miraflores to start cooking.
- The cooking class includes native potatoes festival, fruits tasting, 1 starter and 1 main course.
- If you have any dietary restrictions, please let us know.
Menu
1. FISH OPTIONS:
- Ceviche (Starter): Small pieces of fresh fish marinated in lemon juice, mixed with tender onions, cilantro, boiled sweet potatoes, corn and hot chilis (optional).
- Pescado a la Chorrillana (Main Course): Fried fish fillet covered with a sauce made of onions, tomatoes, garlic and chili peppers. Served with sweet potatoes and rice.
2. CHICKEN OPTIONS:
- Causa Rellena (Starter): Layers of mashed potatoes seasoned with Peruvian yellow chilli, lemon and filled with vegetables and quinua.
- Ají de gallina (Main Course): Shredded chicken mixed with yellow chilli sauce made of garlic, onion, yellow chilli pepper, pecans and cheese. Served over potatoes and accompanied by white rice.
3. BEEF OPTIONS:
- Papa Rellena (Starter): Mashed potatoes stuffed with a seasoned mixture of ground meat, onions, garlic, and spices. The filled potatoes are shaped into balls or ovals, coated in flour or breadcrumbs, and fried until golden brown.
- Lomo saltado (Main Course): Thin strips of beef stir-fried with onions and tomatoes in a flavorful soy sauce and vinegar mixture. Served over rice and french fries.
*The dishes to be cooked are decided as a group when arriving at the market*
*All dishes are available in vegetarian options, replacing meat with equally delicious ingredients*
*All dishes are available in vegetarian options, replacing meat with equally delicious ingredients*
Prices
- For 1 person: 70 USD
- For 2 – 6 people: 60 USD each
- For 7 – 10 people: 55 USD each
Note:
- The prices provided are for shared groups, if you want a private service, ask for availability please.
- We want to inform you that, on all public holidays in Peru, our prices will have a 50% increase.
Included
- Hotel pick up and drop off
- Professional chef
- Guide in english or spanish
- Local market tour
- 1 starter and 1 main course
- Native Potatoes Festival
- Exotic fruit tasting
- Chicha Morada
Pick Up
- All of our prices included pick up and drop off to your hotel only when it is located in: Miraflores, San Isidro or Barranco. Outside of these areas, we ask that you pay a small fee for your pick up and drop off to your hotel location.
Departures
- Monday – Sunday: 8:30 am or 14:00 pm
We Recommend
- Wear comfortable clothes and shoes
