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Cook The Most Popular Peruvian Dishes

Cook The Most Popular Peruvian Dishes

Overview

Peru is recognized as one of the World's Top Gastronomy countries. This is your chance to discover why it is so special!

In this cooking class we will explore the rich and vibrant Peruvian cuisine, we will cook the most popular Peruvian dishes: Lomo Saltado and Causa. A fascinating mix of Peruvian flavors and cooking techniques. Together, these dishes offer a true taste of the diversity and deep flavor of Peruvian food.

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Booking Form
Total Price: $
From $39.00
  • Free Cancellation up to 24 hours before the experience starts
  • Confirmation will be received at time of booking
WHAT IS PREPARED?

Causa:

  • Layers of mashed potatoes seasoned with Peruvian yellow chilli, lemon and  filled with chicken, vegetables or quinua.

Lomo Saltado:

  • The Lomo Saltado is stir fried beef in a wok with onion, tomatoes, and chili peppers, traditionally served over French fries and accompanied by rice.

Chicha Morada:

  • The chicha morada is prepared with Peruvian purple corn, pineapple, lemon juice, cinnamon, and cloves.

 

  • For 1 person: 48 USD
  • For 2 – 6 people: 48 USD each
  • For 7 – 10 people: 39 USD each

 

Note:

  • The prices provided are for shared groups, if you want a private service, ask for availability please.
  • We want to inform you that, on all public holidays in Peru, our prices will have a 50% increase.
  • Professional Chef
  • Guide in English or Spanish
  • Lomo Saltado
  • Causa Limeña
  • Chicha Morada
  • All the ingredients and cookware
  • Pick up and drop off to your Hotel (you have to pay an additional fee)
  • Monday – Sunday: 9:30 am | 3:00 pm | 7:00 pm

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