Cook The Most Popular Peruvian Dishes

WHAT IS PREPARED?

• Causa Rellena (Starter):Delicately prepared layers of mashed potatoes, seasoned with Peruvian yellow chili, and a touch of fresh lemon, and accompanied by a select mix of vegetables and quinoa, creating a combination of flavors that evokes the richness of Andean gastronomy.

• Lomo saltado (Main Course):Thin strips of beef sautéed with onions and tomatoes in a tasty mixture of soy sauce and vinegar, enhancing the flavors with a balanced fusion of textures and aromas. This dish is served on a bed of fluffy rice, accompanied by crispy French fries, creating a delicious and comforting combination.

Chicha Morada:

• Chicha morada is made from Peruvian purple corn, to which a mixture of fresh pineapple, lemon juice, cinnamon, and cloves is added, creating a refreshing and aromatic drink that stands out for its unique flavor and its deep connection with the culinary traditions of Peru.

• For 1 person: 40 USD
• For 2 – 6 people: 36 USD each
• For 7 – 10 people: 30 USD each

Note:

• The prices provided are for shared groups, if you want a private service, ask for availability please.
• We want to inform you that, on all public holidays in Peru, our prices will have a 50% increase.

• Professional Chef
• Guide in English or Spanish
• Lomo Saltado
• Causa Limeña
• Chicha Morada
• All the ingredients and cookware

• Pick up and drop off to your Hotel (you have to pay an additional fee)

• Av. Jose Larco 724, Miraflores (View in Google Maps)

• Monday – Sunday: 9:30 am | 3:00 pm | 7:00 pm