




Overview
Peru is recognized as one of the World's Top Gastronomy countries. This is your chance to discover why it is so special!
In this cooking class we will explore the rich and vibrant Peruvian cuisine, we will cook the most popular Peruvian dishes: Lomo Saltado and Causa. A fascinating mix of Peruvian flavors and cooking techniques. Together, these dishes offer a true taste of the diversity and deep flavor of Peruvian food.
9:30 am
3:00 pm
7:00 pm
3 hours
Meeting Point
Information
WHAT IS PREPARED?
- Causa Rellena (Starter): Delicately prepared layers of mashed potatoes, seasoned with Peruvian yellow chili, and a touch of fresh lemon, accompanied by a select mix of vegetables and quinoa, creating a combination of flavors that evokes the richness of Andean gastronomy.

- Lomo saltado (Main Course): Thin strips of beef sautéed with onions and tomatoes in a tasty mixture of soy sauce and vinegar, enhancing the flavors with a balanced fusion of textures and aromas. This dish is served on a bed of fluffy rice, accompanied by crispy French fries, creating a delicious and comforting combination.

Prices
Adults:
- For 1 person: 55 USD
- For 2 – 6 people: 49 USD each
- For 7 – 10 people: 45 USD each
Childs:
- From 1 person: 39 USD each
Note:
- For larger groups, please do not hesitate to contact us for a personalized quote
- The prices provided are for shared groups, if you want a private service, ask for availability please.
- We want to inform you that, on all public holidays in Peru, our prices will have a 50% increase.
Included
- Professional Chef
- Professional tour guide in English/Spanish
- Lomo Saltado
- Causa Limeña
- Exotic Peruvian refreshment
- All the ingredients and cookware
- Customizable service (Fees may apply)
Pick Up
- Av. Jose Larco 724, Miraflores (View in Google Maps)
Departures
- Monday – Sunday: 9:30 am | 3:00 pm | 7:00 pm
We Recommend
- Wear comfortable clothes and shoes
From $45
- Free Cancellation up to 24 hours before the experience starts
- Confirmation will be received at time of booking


















