Cook an Authentic Ceviche + A Peruvian Pisco Sour
Overview
This is a Peruvian cooking class where you will learn how to cook the two delicacies that all Peruvians die for: Ceviche & Pisco Sour. Be prepared to taste one of the most rennounced world flavors! Our chefs and team will make your day for sure unforgettable.
This culinary journey is fully operated and provided by PICC - Peruvian Indigenous Cooking Class, the experts in authentic local gastronomy and traditional Peruvian flavors.
Information
PERUVIAN COOKING CLASS: CEVICHE & PISCO SOUR
WHAT IS ON THE MENU?
- Ceviche: Small pieces of fresh fish marinated in lemon juice, tender onions, cilantro, boiled sweet potatoes, and corn, mixed with or without hot chilis.
- Pisco Sour: One of the most popular cocktails in Peru is the Pisco Sour. It is based on Pisco (a kind of brandy), other main ingredients are lime juice, egg white, and sugar syrup.
Meeting Point: Av. Jose Larco 724, Miraflores (Pickup is not included)
Prices
Adults:
- For 1 person: 43 USD
- For 2 – 6 people: 42 USD each
- For 7 – 10 people: 37 USD each
Childs:
- From 1 person: 34 USD each
Note:
- For larger groups, please do not hesitate to contact us for a personalized quote
- The prices provided are for shared groups, if you want a private service or you would like to join a shared group, ask for availability please.
- We want to inform you that, on all public holidays in Peru, our prices will have a 50% increase.
Included
- Professional Picc Chef
- Professional tour guide in English/Spanish
- Pisco Sour
- Ceviche
- All the ingredients and cookware
- Customizable service (Fees may apply)
Pick Up
- Av. Jose Larco 724, Miraflores (View in Google Maps)
Departures
- Monday – Sunday: 7:00 pm
We Recommend
- Wear comfortable clothes and shoes
From $37
- Free Cancellation up to 24 hours before the experience starts
- Confirmation will be received at time of booking
