Cook The Most Popular Peruvian Dishes
Overview
Peru is recognized as one of the World's Top Gastronomy countries. This is your chance to discover why it is so special!
In this cooking class we will explore the rich and vibrant Peruvian cuisine, we will cook the most popular Peruvian dishes: Lomo Saltado and Causa. A fascinating mix of Peruvian flavors and cooking techniques. Together, these dishes offer a true taste of the diversity and deep flavor of Peruvian food.
Booking Form
Total Price: $
From $39.00
- Free Cancellation up to 24 hours before the experience starts
- Confirmation will be received at time of booking
9:30 am
3:00 pm
7:00 pm
3 Hours
Meeting Point
Information
WHAT IS PREPARED?
Causa:
- Layers of mashed potatoes seasoned with Peruvian yellow chilli, lemon and filled with chicken, vegetables or quinua.
Lomo Saltado:
- The Lomo Saltado is stir fried beef in a wok with onion, tomatoes, and chili peppers, traditionally served over French fries and accompanied by rice.
Chicha Morada:
- The chicha morada is prepared with Peruvian purple corn, pineapple, lemon juice, cinnamon, and cloves.
Prices
- For 1 person: 48 USD
- For 2 – 6 people: 48 USD each
- For 7 – 10 people: 39 USD each
Note:
- The prices provided are for shared groups, if you want a private service, ask for availability please.
- We want to inform you that, on all public holidays in Peru, our prices will have a 50% increase.
Included
- Professional Chef
- Guide in English or Spanish
- Lomo Saltado
- Causa Limeña
- Chicha Morada
- All the ingredients and cookware
Not Included
- Pick up and drop off to your Hotel (you have to pay an additional fee)
Meeting Point
- Av. Jose Larco 724, Miraflores (View in Google Maps)
Departures
- Monday – Sunday: 9:30 am | 3:00 pm | 7:00 pm
