Peruvian Cooking Class + Local Market Tour (From Callao Port)

• Our tour guide will pick you up and take you to a local market in Surquillo district. There you will meet the chef and decide as a group on 1 starter and 1 main dish to cook.
• We will visit different stands accompained by our guide who will explain all about the Peruvian food culture and choose the best ingredients for the Peruvian dishes that we will prepare in the kitchen.
• Once we buy all the products in the local market, we will go to our kitchen in Miraflores to start cooking. The cooking class includes snacks, fruit festival, 1 starter and 1 main course.
• If you have any dietary restrictions, please let us know.

OPTION 1:

• Causa Rellena (Starter): Delicately prepared layers of mashed potatoes, seasoned with Peruvian yellow chili, and a touch of fresh lemon, and accompanied by a select mix of vegetables and quinoa, creating a combination of flavors that evokes the richness of Andean gastronomy.

• Lomo saltado (Main Course): Thin strips of beef sautéed with onions and tomatoes in a tasty mixture of soy sauce and vinegar, enhancing the flavors with a balanced fusion of textures and aromas. This dish is served on a bed of fluffy rice, accompanied by crispy French fries, creating a delicious and comforting combination.

OPTION 2:

• Ceviche(Starter): Small pieces of fresh fish, carefully marinated in lemon juice, mixed with spring onions, fresh cilantro, cooked sweet potatoes, corn, and a touch of hot pepper (optional). This preparation highlights the freshness of its ingredients, creating a harmonious fusion of flavors that evoke the most authentic culinary traditions.

•  Pescado a la Chorrillana (Main Course): Fried fish fillet, covered with an exquisite sauce made from onions, tomatoes, garlic, and chili peppers, which provides an intensity of unique and authentic flavors. This delicious dish is accompanied by soft sweet potatoes and fluffy rice, creating a perfect combination of textures and aromas that delight the palate.

• For 2 – 3 people: 83 USD each
• For 4 – 6 people: 70 USD each
• For 7 – 10 people: 65 USD each
• For 11 – 16 people: 62 USD each

Note:

• The prices provided are for shared groups (16 people maximun), if you want a private service or you would like to join a shared group, ask for availability please.
• We want to inform you that, on all public holidays in Peru, our prices will have a 50% increase.

• Pick up from Callao port
• Professional Chef
• Guide in English or Spanish
• Local market tour
• All ingredients
• Chicha morada
• Local tapas and snacks
• Exotic fruit tasting
• Return transport to Callao port

• The meeting place will be at the main door of Callao Port, we will be there waiting for you with a sign with the name of the agency “Haku Tours“. There will be the guides to start the tour.
• Cruises usually have shutlle buses that take passengers from where the cruise docks to the main door of Callao Port.
• Sometimes they determine to take passengers directly to Miraflores district, in this case we can pick you up from there with no extra cost! You can confirm us this information 1 or 2 days before the experience and we will be prepare for your group.

• Monday – Sunday: 8:30 am or 13:30 pm