Food History + Local Markets (From Callao Port)

1. Local market in Surquillo:

Our adventure begins at a vibrant and friendly local market in the Surquillo District. Get ready to taste a variety of exotic fruits sourced from every corner of the country, including the Pacific coast, the Amazon rainforest, and the Andes mountains.

Of course, we cannot leave the market without savoring Lima’s most iconic dish: Ceviche. On this tour, you will experience a unique version: Ceviche with Cushuro. Known as “Andean caviar,” Cushuro is a nutrient-rich algae found in high-altitude Andean lakes and was considered a sacred delicacy by our ancestors.

To top it off, we will enjoy a delicious Causa Rellena, a classic dish made from silky yellow mashed potatoes and filled with fresh vegetables and shredded chicken.

With a wide variety of flavors—including steak, seafood, poultry, and excellent vegan and vegetarian options—there is truly something for everyone. You have no excuse to miss this gastronomic experience!

2. Local Market in Surco:

After tasting different samples of food in the earlier market, we arrive at Santiago de Surco Market. Its reputation is well-known among people that have a great interest in rainforest food and fresh exotic fruit juices. So, this will be a good opportunity to try a delicious “Juane” or “Chaufa de Cecina”, typical dishes from the jungle prepared with authentic and organic ingredients from the Amazon.

Get ready to have one of the most amazing experience, full of surprises, trying the flavors of Peru along the time and listening to the history behind the different dishes we try along the tour.

3. Vineyard Ugarelli:

The Ugarelli vineyard is also located in Surco, one of the few that still maintains its customs, traditions and cultural fervor.

Ugarelli is dedicated to the production of young dry, semi-dry and sweet wines. On the other hand, the production of Pisco and Macerated wines is almost an obligation for a Peruvian winery

During the visit, you’ll have the opportunity to taste a variety of flavors that reflect the richness and passion of this artisanal winemaking tradition.

• For 2 – 6 people: 75 USD each
• For 7 – 10 people: 70 USD each
• For 11 – 16 people: 65 USD each

Important Notes:

• Please note that your reservation will be made upon payment of the minimum price, which corresponds to the price for a group of 12 to 16 people.

• We will inform you of the total group size one day before the tour. If the number of people required to apply the price for a group of 12 to 16 people is not reached, the final cost will be adjusted, and we will inform you of the remaining amount due.

• We recommend sharing the tour in Cruise Critics or on your cruise, so that more people join and have better prices.

• The prices provided are for shared groups (16 people maximun), if you want a private service or you would like to join a shared group, ask for availability please.

• Pickup from Callao port
• Transport
• Professional guide
• Guide in English or Spanish
• Snacks, local tapas, piqueos
• Customized service
• Return transport to Callao port

• The meeting place will be at the Main Door of Callao Port, we will be there waiting for you with a sign with the name of the agency “Haku Tours“. There will be the guides to start the tour.
• Cruises usually have shutlle buses that take passengers from where the cruise docks to the Main Door of Callao Port.
• Sometimes they determine to take passengers directly to Miraflores district, in this case we can pick you up from there with no extra cost! You can confirm us this information 1 or 2 days before the experience and we will be prepare for your group.

• Monday – Sunday: 1:30 pm

• Do not eat much before your tour, because you will try many types of food, snacks and drinks. If you have any dietary restrictions, please let us know when you book your tour with us
• To wear comfortable clothes and shoes, sunglasses, sunscreen, a hat and a bottle of water