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Peruvian Cooking Class + Local Market Tour (From Callao Port)

Peruvian Cooking Class + Local Market Tour (From Callao Port)


This class is for people who want to taste Peruvian cuisine and also want to learn how to make it at home! You'll love the fun and relaxed atmosphere with no dull demo's, because we believe in the hands-on approach.

Learn about Peruvian ingredients, practice culinary techniques, prepare classic Peruvian dishes and of course enjoy the lunch or dinner that you helped to create!

Booking Form
Total Price: $
  • Our tour guide will pick you up and take you to a local market in Surquillo district. There you will meet the chef and decide as a group on 1 starter and 1 main dish to cook.
  • We will visit different stands accompained by our guide who will explain all about the Peruvian food culture and choose the best ingredients for the Peruvian dishes that we will prepare in the kitchen.
  • Once we buy all the products in the local market, we will go to our kitchen in Miraflores to start cooking. The cooking class includes snacks, fruit festival, 1 starter and 1 main course.
  • If you have any dietary restrictions, please let us know.
  • Ceviche (Starter): Small  pieces of fresh fish marinated in lemon juice, tender onions, cilantro, boiled sweet potatoes and corn, mixed with or without hot chilis.
  • Pescado a la Chorrillana (Main Course): Fried fish fillet covered with a sauce made of onions, tomatoes, garlic and chili peppers. It is usually served with sweet potatoes and rice.

  • Causa Rellena (Starter): Layers of mashed potatoes seasoned with Peruvian yellow chilli, lemon and  filled with chicken, vegetables or quinua.

  • Ají de gallina (Main Course): Shredded chicken in yellow chilli sauce, served over potatoes and accompanied by white rice. Other ingredients are garlic, onion, yellow pepper, pecans and parmesan cheese.

  • Papa Rellena (Starter): Little balls made of mashed potatos filled with meat, vegetables or quinua. Once it’s closed and deep fried, it is served with “salsa criolla”.

  • Lomo saltado (Main Course): Beef tenderloin slices stir fried in a wok with onions, tomatoes, Peruvian yellow chilli peppers, and more spices. It is served with french fries and rice.

  • Solterito: Fresh faba beans salad with green peas, cheese, tomatoes, corn and olives.

Solterito, easy and refreshing | PERU DELICIAS

  • Pimento Relleno (Main Course): Stuffed capsicum, filled up with fresh organic vegetables, quinua and aromatic herbs.

* The dishes to be cooked are decided as group when arriving at the market*

  • For 2 – 3 people: 83 USD each
  • For 4 – 6 people: 70 USD each
  • For 7 – 10 people: 65 USD each
  • For 11 – 16 people: 62 USD each



  • The prices provided are for shared groups (16 people maximun), if you want a private service or you would like to join a shared group, ask for availability please.
  • We want to inform you that, on all public holidays in Peru, our prices will have a 50% increase.
  • Pick up from Callao port
  • Professional Chef
  • Guide in English or Spanish
  • Local market tour
  • All ingredients
  • Chicha morada
  • Local tapas and snacks
  • Exotic fruit tasting
  • Return transport to Callao port
  • The meeting place will be at the main door of Callao Port, we will be there waiting for you with a sign with the name of the agency “Haku Tours“. There will be the guides to start the tour.
  • Cruises usually have shutlle buses that take passengers from where the cruise docks to the main door of Callao Port.
  • Sometimes they determine to take passengers directly to Miraflores district, in this case we can pick you up from there with no extra cost! You can confirm us this information 1 or 2 days before the experience and we will be prepare for your group.
  • Monday – Sunday: 8:30 am or 13:30 pm