The Best of Lima, Paracas & Nazca (6D/5N)

DAY 1: WELCOME TO LIMA-PERU! 

• Upon your arrival at Lima International Airport, our friendly driver will be waiting for you at the arrival gate and will take you to your hotel.
• Once you’ve checked in, you’ll have the rest of the day free to relax or explore on your own.

  

NOTE: Our driver for the transfers just speak Spanish but you will have all the assistance of Haku tours Team.

Meals Included: None
Overnight at the Hotel in Lima.

DAY 2: THE GOLDEN CIVILIZATIONS TOUR:  PACHACAMAC + LUNCH + CITY TOUR

• 9:00 AM – Tour to Pachacamac:
  We’ll pick you up from your hotel and head to Pachacamac, the ancient Inca oracle known as the “Creator of the Earth.” A sacred site of rituals, offerings, and grand celebrations to the gods.

  

• 1:00 PM – Local Lunch:
  Enjoy a delicious traditional lunch at a local restaurant.

  

• 2:00 PM – Historic Lima:
  Discover Lima’s colonial heart, a UNESCO World Heritage Site. Visit iconic spots like the Main Square, San Martín Square, the Catacombs, and more in the legendary “City of Kings.”

  

Note:

Overnight in Lima
Meals included: Lunch

DAY 3:   PARACAS NATIONAL RESERVE + WINE TASTING!

• 7:00 AM – Departure from Lima:
  Your guide and driver will pick you up for a scenic journey to Paracas (approx. 3.5 hrs). You’ll explore the Paracas National Reserve, part of the world’s driest desert — the Atacama. Discover stunning desert landscapes, coastal views, and birdlife, including flamingos if you’re lucky! Don’t forget sunblock, a hat, and water.

  

• 2:00 PM – Catador Winery Visit:
  Arrive at El Catador Winery in Ica for a delicious local lunch (not included, approx. $10) and a guided tour. Learn about the production of Peru’s famous pisco and wine, with tastings included.

• 4:00 PM – Transfer to Nazca:
  After the winery visit, we’ll head to Nazca. Arrival and drop-off at your hotel around 6:00 PM.

Note:

Overnight in Nazca
Meals included: None

DAY 4:   OVERFLIGHT NAZCA LINES + CANTALLOC AQUEDUCTS + HUACACHINA + BUGGY + SANDBOARDING + SUNSET 

• 8:15 AM – Pick-Up in Nazca:
  We’ll pick you up from your hotel and head to the Maria Reiche Aerodrome.

• 9:00 AM – Nazca Lines Flight:
  After a quick check-in and briefing, you’ll take a 30-minute flight over the famous Nazca Lines. Spot incredible geoglyphs like the hummingbird, monkey, condor, astronaut, spider, and more.

  

• 11:00 AM – Cantalloc Aqueducts:
  Visit the ancient Cantalloc aqueducts, an engineering marvel of the Nazca culture. Learn about their spiral-shaped puquios used for water flow, oxygenation, and anti-seismic protection.

• 1:00 PM – Lunch in Nazca:
  Enjoy a traditional lunch at a local restaurant (not included).

• 2:00 PM – Journey to Huacachina:
  Depart Nazca and head to the Huacachina Oasis, a desert paradise surrounded by massive sand dunes.

  

• 5:00 PM – Dune Adventure:
  Hop on a dune buggy and ride across the desert, with the chance to try sandboarding on the golden dunes—perfect for adventure lovers and photo seekers!
  

• 6:45 PM – Hotel Drop-Off in Huacachina:
  We’ll take you to your hotel. The evening is free to relax or explore the oasis at your own pace.

Note:
Overnight in Huacachina
Meals included: None

DAY 5:  BALLESTAS ISLANDS AND MORE

• 7:00 AM – Breakfast & Pick-Up:
  Enjoy breakfast at your hotel. Afterwards, our guide will pick you up to begin your tour to the Ballestas Islands.

• 8:30 AM – Ballestas Islands Boat Tour:
  Board a boat for a 2.5-hour tour of the stunning Ballestas Islands. Admire dramatic rock formations and spot a variety of marine birds, sea lions, and maybe even dolphins — a must-see natural spectacle!

  

• Late Morning – Lunch:
  After the tour, we’ll take you to a local restaurant for a relaxing lunch (not included).

• Afternoon – Return to Lima:
  We’ll begin the journey back to Lima. You’ll be dropped off at your hotel at approximately 5:30 PM.
  

Note:
Overnight in Lima
Meals included: None

DAY 6: TRENDY BARRANCO WALKING TOUR + PERUVIAN COOKING LESSONS & LOCAL MARKETS TOUR

• 9:00 AM – Barranco Walking Tour:
  We’ll pick you up from your accommodation and head to Barranco, Lima’s most artistic and bohemian district. With our expert local guide, enjoy a fascinating walking tour through colorful colonial mansions, charming churches, and scenic coastal views.
  Visit iconic landmarks like the Bajada de los Baños, the romantic Bridge of Sighs, and San Francisco Plaza. Take stunning photos of the district’s vibrant murals and immerse yourself in Lima’s trendiest neighborhood.

  

• 1:30 PM – Local Market Visit & Cooking Class:
  Next, we’ll head to a traditional market in Surquillo, where you’ll explore local produce and interact with friendly vendors. Together, we’ll shop for fresh ingredients and head to our kitchen to prepare a delicious Peruvian dish of your choice.
  After years of testing and perfecting, we’ve selected four iconic recipes for you to choose from. With the guidance of professional chefs and passionate food lovers, you’ll learn to cook an authentic Peruvian meal — from market to table!

  

Option 1: FISH

Cooking Experience – “From Market to Table”:
For this culinary adventure, we’ll prepare two classic Peruvian dishes that showcase the vibrant flavors of the coast:

• Starter – Ceviche:
  We’ll begin with Peru’s most iconic dish: Ceviche! Made with fresh fish marinated in aromatic lime juice, tender red onions, and served with sweet potatoes. You can choose to spice it up with Andean chili peppers — just like the locals do!

  

• Main Course – Pescado a la Chorrillana:
  Next, we’ll cook Pescado a la Chorrillana, a traditional coastal dish. A juicy fish fillet is gently simmered with fried onions, tomatoes, chili peppers, and bay leaf, finished in a rich fish broth. Simple, flavorful, and truly Peruvian!

  

Option 2: CHICKEN

Cooking Experience – “From Market to Table”:
For those who choose the chicken option, get ready to prepare two beloved Peruvian classics that are flavorful, colorful, and rich in tradition:

• Starter – Causa Limeña:
  We’ll start with Causa Limeña, a light and refreshing dish made from mashed organic yellow potatoes, seasoned with lime and a touch of ají (Peruvian chili). It’s layered or filled with fresh seasonal vegetables, creating a beautifully balanced and mild appetizer.
• Main Course – Ají de Pollo (Peruvian Chili Chicken):
  Then, enjoy making Ají de Pollo, a creamy and comforting dish featuring shredded chicken in a rich yellow sauce made with ají amarillo (a mild, non-spicy Peruvian pepper), cheese, milk, and crunchy bread. Despite its name, it’s not spicy—just full of authentic Peruvian flavor!

Option 3: MEAT

Cooking Experience – “From Market to Table”:
For meat lovers, we offer the chance to prepare two classic Peruvian dishes packed with flavor and tradition:

• Starter – Papa Rellena:
  Start with Papa Rellena — golden, crispy fried potato balls stuffed with your choice of savory meat, vegetables, or quinoa. Served hot and accompanied by the tangy, fresh Salsa Criolla.
• Main Course – Lomo Saltado:
  For the main dish, prepare Lomo Saltado, tender slices of beef tenderloin sautéed with onions, tomatoes, and mild ají peppers, infused with traditional spices. This hearty dish is served with fries and rice, a perfect harmony of flavors and textures.

Option 4: VEGETARIAN

Cooking Experience – “From Market to Table”:
For those who prefer vegetarian dishes, enjoy preparing traditional recipes full of fresh, local flavors:

• Starter – Solterito:
  A vibrant, refreshing salad made with green peas, beans, quinoa, and drizzled with rich olive oil. A true taste of northern Peru’s countryside.
• Main Course – Pimiento Relleno (Stuffed Pepper):
  A colorful stuffed pepper filled with a medley of fresh vegetables and organic herbs sourced from northern Peru.

After shopping at the market, we’ll gather in our cozy kitchen where you’ll experience a fruit festival tasting and cook using authentic ceramic pots, just like our ancestors did. This technique preserves the natural flavors beautifully.

This class is perfect for those who love traditional foods and want practical, easy-to-recreate recipes at home. The relaxed and hands-on atmosphere makes learning fun and efficient—no boring delays!

• After the tour we will take you back to your hotel.

Note:

Meals included: Lunch

GOODBYE LIMA!

Later in the evening (depends of your flight) our driver will pick you up from your hotel to take you to the Lima Airport.

• All entrance tickets and excursions mentioned in the itinerary.
• Guide: Professional and authorized. Spanish and/or English
• Transfers: to and from the airport
• Food: As detailed in the itinerary (vegetarian options available)
• All ground transportation
• 24 hour support from our staff.

• International and/or domestic flights.
• VISA, insurance and accommodation before and after the contracted tour.
• Other expenses of a personal nature (water, telephone cards, souvenirs, etc).
• Guide service in another language not specified in the itinerary.
• Nothing that has not been specified in this itinerary.
• Tips